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PART
Oven cavtty
WHAT
TO USE
~ Sponge and warm, soapy
water
Soapy steel-wool pad for
heavily soiled
areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil or
shallow pan used while
cooking
HOW
TO CLEAN
l
Remoiie door for easier access. (See
page 21.)
l
Wash, rinse and dry well.
l
Remove door for easier aocess.
l
Rinse well with water.
l
Remove door for easier access.
l
Place newspaper on fkxx to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
. Rinse well with clear water.
l
Use in well-ventilated room.
l Do not allow commercial oven clean-
ers to contact the heatlng elements,
heat seal, thermostat or exterior
surfaces of the range. Damage
will
occur.
l
Place piece of foil or shallow pan, slightly
larger than the cooking container, on
bwer rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
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