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) Use only dry
otholders. Moist or
damp pothol 8
ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
‘Keep range vents unobstructed.
) Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
1 Do not store flammable materials
on or near the ran
e. The fumes
can create an exp osion and/or
?
fire hazard.
Nhen using the cookto~
‘Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su
ject the wirin and com-
ponents underneath t
i em to
damage.
Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma
result in a risk of
electric s
A! ock or fire.
Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin element will be ex-
posed an
8
may result in the
I
8
nltlng of clothing or potholders.
orrect
pan size also improves
cooking efficiency.
Gheck to be sure
lass cook-
ing utensils are sa e for use on
9
the ran e. Only certain types of
glass, g ass-ceramic, 9
ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
ONever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
niting of
flammable materia s,
9 and spills
due to bumping of the pan.
When using the oven
l
Always osition oven rack(s) in
desired ocation while oven
IS
P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
4se care when opening oven
door. Let hot air or steam es-
cape before
removing or re-
placing food.
4