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UsingYourRange
In This Section
Using the 8urfaW unka ,--...------..7
Posltlofhg racka 8nd p8na ,-----..W..--@
For best air droulatlon ,,--,---me.10
Uslng elumlnum toll for baklng ..---......... 10
Setting the dodc _---- ---...----11
Uslng the Ylnuta Thor ..,........,---...-11
Baldnglroutlng ___---.... -...----.12
Adjusting the oven temperature control --12
. .
NP
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“..“.....“.“.-------“.-I--
19
BrdunqU~,,,------------l4
Enrgy @awl UPa
-------w--m
15
The oven vent
“-Y--“..-““---~-
16
Thostoragedrawer _--_-- -,,--,16
Themtt-tlpbraokat --....--- -....,--,17
Optlonol door pand pat ,,--------17
To obtain the best oooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs
must be pushed in before
turning them to
a setting. They can be
set
anywhere between
HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit ls turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when
a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF
~ and all indicator lights are
OFF
when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.