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POSBIBLE CAUSE
The range is not level.
The oven temperature seems
too tow or too high.
The oven
was
not preheated as
the recipe calls for.
The recipe has never been
tested or is not from a reliable
source.
The pans are not the type or size
recommended in the redpe.
There is not proper air circulation
around pan when baking.
The cooking utensils are not the
proper shape or do not fit the
surface units being used.
.
soLuTloN
Level range. (See Installation Instruc-
tions.)
Adjust the oven temperature control. (See
“Adjusting the oven temperature control”
on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable
source.
Refer
to
a reliable cookbook for recom-
mended pan type and size.
Allow 1% to 2 inches (4-5 cm) on all sides
of the pans for air circulation.
Use cooking utensils with smooth, flat
bottoms that fit the surface units being
used.
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