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Adjusting the oven temperature control
Although your new oven is properly adjusted
NOTE:
DO NOT measure oven temperature
to provide accurate temperatures, it may with a thermometer. Opening the oven door
cook faster or slower than your old oven. will lower the oven temperature and give
If, after using the oven for a period of time, you an inaccurate reading. Also, the ther-
you are not satisfied with the baking/roasting mometer temperature reading will change
results, you can change the offset tempera- as your oven cycles.
ture by following these steps:
1. Press and hold Bake pad for
5 seconds.
PRESS
YOU SEE
The display will show the current offset
temperature, for example “O”, if you have e
not previously adjusted the temperature.
I
(factory setting of .‘O”)
2. Set new offset temperature.
PRESS YOU SEE
Press A to raise the temperature or v to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +3O”F. A
minus (-) sign will appear before the num-
(example when making oven
ber when decreasing the temperature
10°F cooler)
setting to show the oven will be cooler by
the displayed amount. There is no sign in
front of the number when increasing the
temperature setting.
3. Enter the adjustment.
PRESS
YOU SEE
(time of day)
How to determine the amount of a
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
ldjustment needed
ADJUST BY
THIS NUMBER
TO MAKE OF DEGREES
FOOD... (FAHRENHEIT)
A little more done
Moderately more done
Much more done
A little less done
Moderatelv less done
+lO
+20
+30
-10
-20
1 Much less done
-30
I
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