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To custom broil at a lower
temperature:
l
If food is cooking too fast,
press the
Custom Broil pad and press the v Temp
pad until “325°F” shows on the small
display. Press the Start/Enter pad.
l
If you want food to broil slower from the
start,
press the Custom Broil pad and
press the v Temp pad so a temperature
between 170°F and 500°F (77°C and
260°C) shows on the small display. Press
the Start/Enter pad.
Lower temperature settings allow the broil
heating element to cycle and to slow cook-
ing. The lower the temperature, the slower
the cooking.
NOTE:
Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOlTOM DONENESS
4
Hamburger patties and
thin steaks, 1/2” thick
or less
3 Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fish steaks,
frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
Ii!
(example shows Broil at 325°F)
PRESS YOU SEE
H
(example shows Broil at 400°F)
19