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Broiling
NOTES:
l
Preheating
is not necessary when broiling.
l
Leave
the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position rack.
See “Broiling rack position chart” on
page 19.
2. Put food on broiler pan and
place in center of oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Press Custom Broil pad.
5. Start oven.
PRESS YOU SEE
NOTE: You
can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
“To custom broil at a lower temperature”
on page 19. After changing the setting,
you must press the Start/Enter pad again.
6. When broiling is done, turn off
oven.
PRESS
YOU SEE
(time of day)
18