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Table of Contents
A Note to You ............................................
3
Range Safety
............................................
4
Getting to Know Your Range
................... 7
Using Your Range
....................................
8
Using the surface units .........................
8
Positioning racks and pans
................
10
For best air circulation ........................
10
Using aluminum foil for baking
...........
11
The electronic oven control
................ 12
Setting the clock
................................ 13
Using the electronic Minute Timer ......
13
Starting a function
..............................
15
Canceling a function
..........................
15
Baking/roasting
.................................. 15
Adjusting the oven temperature
control ...............................................
17
Broiling ..............................................
18
Broiling tips ........................................ 20
Energy saving tips
.............................
20
The oven vent
....................................
21
The storage drawer ............................ 21
The anti-tip bracket
............................
22
Optional door panel pat ..................... 22
Caring for Your Range
...........................
23
Surface units and reflector bowls ........ 23
Lift-up cooktop
................................... 25
Removing the oven door ....................
25
Cleaning chart
...................................
26
The oven light
....................................
28
Troubleshooting
.....................................
29
Requesting Assistance or Service ........ 31
Index
.......................................................
35
Warranty
.................................................
36
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