Filter
Top Products
Using Your Range
Continued
Broiling
1. Position the rack before turning the
oven on. See a reliable cookbook for
recommended rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop posi-
tion (open about 4 inches, 10.2 cm).
The door will stay open by itself.
4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
OVEN HEATING Indicator Light will
come on.
5. When broiling is done, turn both the
Oven Selector and Oven Tempera-
ture Control to OFF The OVEN
HEATING Indicator Light will go off.
Custom broil
l
If food is cooking too fast, turn the
Oven Temperature Control counter-
clockwise until the OVEN HEATING
Indicator Light goes off.
l
If you want food to broil slower from
the start, set the Oven Temperature
Control between 150°F and 325°F
(65.5% and 162.7%). These temper-
ature settings allow the broil heating
element to cycle and slows cooking.
The lower the temperature, the slower
the cooking.
The Oven Selector must be on
BROIL for all broiling
temperatures.
NOTE: The oven door must be partly
open whenever the oven is set to
BROIL. Leaving the door open allows
the oven to maintain proper
temperatures.
10