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Using Your Range
Continued
Using the oven controls
Baking
1. Position the rack(s) properly before
turning on the oven. To change
rack position, lift rack at front and
pull out.
The rack(s) should be placed so the
top of the food will be centered in the
oven. Always leave at least 1% to 2
inches (4-5 cm) between the sides of
the pan and the oven walls and other
pans. For more information, see the
Cooking Guide.
4. Put food in the oven.
During baking, the elements will
turn on and off to keep the oven tem-
perature at the setting. The OVEN
HEATING Indicator Light will turn on
and off with the elements.
The top element helps heat
during baking, but does not
turn red.