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Using Your Range
Continued
To start baking now and stop
automatically:
1. Position rack(s) properly and place
food in the oven.
2. Make sure the clock is set to the
right time of day.
3. Push in and turn the Stop Time Knob
clockwise to the time you want the
oven to shut off. Make sure the Star-l
Time Knob is out.
4. Set the Oven Selector to TIMED
BAKE.
5. Set the Oven Temperature Control to
the baking temperature you want.
6. After baking is done or to stop
the oven before the preset time,
turn both the Oven Selector and the
Oven Temperature Control to OFF.
To avoid sickness and food waste
when using the MEALTIMER’”
control:
l
Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE
THAN TWO HOURS BEFORE
COOKING STARTS.
l
Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
l
Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
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