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Caring For Your Range
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Standard oven cleaning
The standard oven has to be hand
cleaned. Use warm soapy water, soapy
steel wool pads or a commercial oven
cleaner. See “Cleaning tips” on page 19
for further instructions.
Do not allow commercial oven
cleaner to contact the heating
elements, thermostat, heat seal or
exterior surfaces of the oven.
Damage will occur.
Using foil
To catch sugar or starchy spills from
pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow
pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking results
could occur.
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