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4. Set the Oven Selector and Oven
Temperature Control to BROIL. The
OVEN HEATING Indicator Light will
come on.
NOTE:
Do not preheat oven when
broiling.
5. When broiling is done, turn
both
the Oven Selector and Oven Tem-
perature Control to OFF. The OVEN
HEATING Indicator Light will go off.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control
counter-
clockwise
until the OVEN HEATING Indicator Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7%). The lower the tempera-
ture, the slower the cooking.
Broiling Tips
l Use the broiler pan and grid for broiling. They are designed to drain excess
liquid and fat away from the cooking surface to help prevent spatter, smoke
or fire.
l Refer to a broiling chart in a reliable cookbook for correct broiling times.
l After broiling, remove the broiler pan from the oven when you remove the
food. Drippings will bake on the pan if it is left in the heated oven.
Fire Hazard
l
Place meat the correct distance from the element. Meat placed too
close to the element may spatter, smoke, burn or catch fire during
broiling.
l
To ensure adequate grease drainage, do not use cookie sheets or
similar pans for broiling. Also, covering the broiler grid with foil is not
recommended. Poor drainage of grease may result in fire. If foil is
used, cut slits in foil to correspond with all openings in broiler grid.
Grease can then drain away and cool in pan.
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