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The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain, Your Continuous-
Cleaning oven walls are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out fat on the rough surface
gradually
burns away at
medium to
high baking temperatures
so the oven can return to a presentably clean
condition.
TURNS BLACK.
SPREADS OUT.
BURNS AWAY.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles.
It must be used properly.
Cut foil from a roll of
heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Burn, Electrical Shock and Product Damage Hazard
l
Make sure all controls are OFF and the oven is cool before using foil.
Failure to do so can result in burns or electrical shock.
l
Do not let foil touch the bake element. It could damage the element.
Make sure foil is flat on the bottom and away from the bake element.
1.
Turn off all controls.
3. Slide the foil under the bake
2. Lift the cool bake element
slightly
element.
Make sure the foil is cen-
to lift the feet off the oven
tered and long enough to start up
bottom.
both side oven walls without wrin-
kling. For proper baking,
lower
the bake element so all feet rest
solidly on the foil.
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