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Cleaning Chart
PART
Exferlor
surfaces
WHAT TO USE
HOW TO CLEAN
Warm soapy water and
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Wipe off regularly when range is
a soft cloth.
cool.
Non-abrasive plastic
. Do not allow food containing
scrubbing pad for heavily-
soiled areas.
acids (such as vinegar, tomato,
lemon Juice or milk) to remaln
on surface. Acids may remove
the glossy flnlsh.
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Do not use abrasive or harsh
cleansers.
Surface units No cleaning required.
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Spatters or spills will burn off
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Do not immerse in water.
Chrome
Warm soapy water and
reflector
a non-abrasive plastic
bowls
scrubbing pad.
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Wash, rinse and dry well.
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Clean frequently.
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Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
9 Do not soak.
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Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broller pan
and grld
Oven racks
Oven door
glass
Contlnuous-
Cleaning Oven
Warm soapy water or a
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Clean affer each use.
soapy steel wool pad.
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Wash, rinse and dry well.
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for heavily-soiled areas.
Spray glass cleaner or
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Make sure oven Is cool.
warm soapy water and
a non-abrasive plastic
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Follow directions provided with
the cleaner.
scrubbing pad.
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Wash, rinse and dry well.
Warm soapy water or a
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Remove door for easier access.
soapy steel wool pad.
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Clean heavily-soiled areas or
stains. Rinse well with water.
Heavy-duty aluminum foil.
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Place piece of foil on oven floor to
catch spillovers. Make sure the foil is
centered and long enough to start
up both side oven walls without
wrinkling.
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Do not use commercial oven
cleaners.
9 Mosf faf splatters on oven walls
and floor will gradually reduce to
a presentably clean condlflon
durlng baking.
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