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Adjusting the oven temperature control
Although your new oven is properly adjusted
NOTE: DO NOT measure oven temperature
to provide accurate temperatures, it may
with a thermometer. Opening the oven door
cook faster or slower than your old oven.
will lower the oven temperature and give
If, after using the oven for a period of time,
you an inaccurate reading. Also, the ther-
you are not satisfied with the baking/roasting
mometer temperature reading will change
results, you can change the offset tempera-
as your oven cycles.
ture by following these steps:
1. Press and hold Bake pad for
PRESS
four seconds.
YOU SEE :N
m -
The display will show the current offset
temperature, for example ‘IO”, if you have
not previously adjusted the temperature.
(factory setting of “0”)
2. Set new offset temperature.
Press A to raise the temperature or V to
lower the temperature in 10°F amounts.
You can set the temperature change to as
low as -30°F or as high as +3O”F. A minus
(-) sign will appear before the number
when decreasing the temperature setting
to show the oven will be cooler by the
displayed amount. There is no sign in front
of the number when increasing the
temperature setting.
PRESS
YOU SEE
ON
(example when making oven
10°F cooler)
3. Enter the adjustment.
PRESS YOU SEE
(a blank display)
How to determine the amount
of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
A little more done
Moderately more done
Much more done
A little less done
Moderately less done
Much less done
+lO
+20
+30
-10
-20
-30
15