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PROBLEM
CAUSE
Cooking results are not l The recipe you are using may need to be altered to improve
what you expected
the taste or appearance of the food.
(continued)
l You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of one inch.
l The cooking utensil is too large or too small for the surface
unit being used. Pan should be the same size or slightly
larger than the surface unit being used.
The display is showing
l There has been a power failure. Press any command pad.
“PF”
“F” followed by a l The electronic control, temperature sensor, or door latch
number shows on the
assembly has failed. Call for service. (See Step 2 on
display
page 31.)
Indicator light(s) is
flashlng
l The function(s) indicated is not working. Call for service.
(See Step 2 on page 31.)
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 31.
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