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When using the oven
*Always position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating ele-
ment in oven.
iUse care when opening oven
door. Let hot air or steam escape
before removing or replacing
food.
*Small amounts of formaldehyde
and carbon monoxide are given off
in the Self-Cleaning cycle from
fiberglass insulation and food de-
composition. Significant exposure
to these substances could cause
cancer or reproductive harm. Expo-
sure can be minimized by venting
with a hood or open window and
wiping out excess food spills prior
to self-cleaning.
Grease
*Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
@Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range
by covering with a well-fitted lid,
cookie sheet, or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda
or, if available, a multipurpose
dry chemical or foam-type
extinguisher.
Care and cleaning
@Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in, or around, any
part of the oven.
@Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other utensils.
Do not use your oven to clean
miscellaneous parts unless you
are instructed to do so in this
Use and Care Guide.
*Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the seal. Clean only
Darts recommended in this Use
and Care Guide.
@Do not repair or replace any part
@Clean cooktop with care. Some
of the range unless specifidatly
cleaners could produce noxious
recommended in this manual. All
fumes if applied to a hot surface.
other servicing should be referred
If a wet paper towel is used to
to a qualified technician.
wipe spills on a hot cooking area,
l
Disconnect the electrical supply
be careful to avoid steam burns.
before servicing the range.
- SAVE THESE INSTRUCTIONS -
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