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Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm,
soapy water
l
Turn knobs to OFF and pull straight
away from control panel.
l
Wash, rinse, and dry thoroughly. Do
not soak. Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l
Replace knobs. Make sure all knobs
ooint to OFF.
Control panel
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
l
Wash, wipe with clean water, and dry
thoroughly. Do not use steel wool or
abrasive cleansers. They may
damage the finish.
l
Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Set the control lock to prevent
the oven from accidentally turning on
when you are cleaning the panel. (See
“Using the control lock” on page 12.)
Exterior surfaces
Sponge and warm,
l
Wash, wipe with clean water, and dry
(other than cooktop
soapy water
thoroughly. Use nonabrasive, plastic
and control panel)
scrubbing pad on heavily soiled areas.
l
Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and
warm, soapy water
l
Wash, rinse, and dry thoroughly. Do
not clean in Self-Cleaning
cycle. (See note on page 21.)
Oven racks Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse, and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
continued on next page
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