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To custom broil at a lower
temperature:
l If food is cooking too fast, press the
PRESS
Custom Broil pad and press the V Temp
pad until “325°F” shows on the small
I53
.
display. Press the Start/Enter pad.
I-.
l If you want food to broil slower from the
PRESS
start, press the Custom Broil pad and press
the V Temp pad so a temperature between
170°F and 500°F (77°C and 260%) shows
: - 0’
on the small display. Press the Start/Enter pad.
q
Lower temperature settings allow the broil
heating element to cycle and to slow cook-
ing. The lower the temperature, the slower
the cooking.
NOTE:
Fish and chicken are some foods that
may cook better if you use lower broiling
temperatures.
(example shows Broil at 325°F)
YOU SEE
(example shows Broil at 400°F)
Broiling rack position chart
RACK POSITION TYPE OF FOOD/
FROM BOITOM DONENESS
4
Hamburger patties
and thin steaks, l/2”
thick or less
3
Quickly searing food,
rare and medium
steaks, medium
patties, ham slices, fish
steaks, frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
19