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Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART
Control knobs
WHAT TO USE
Sponge and warm,
soapy water
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse, and dry thoroughly. Do not
soak. Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
l Replace knobs. Make sure all knobs point
to OFF.
Control panel Sponge and warm,
. Wash, wipe with clean water, and dry
soapy water
thoroughly. Do not use steel wool or
OR
abrasive cleansers. They may damage
the finish.
Paper towel and
l Do not spray cleaner directly on panel.
spray glass cleaner
Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent the
oven from accidentally turning on when you
are cleaning the panel. (See “Using the
control lock” on page 12.)
Exterior surfaces Sponge and warm,
l Wash, wipe with clean water, and dry
(other than cooktop
soapy water
thoroughly. Use nonabrasive, plastic
and control panel)
scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
l Wash, rinse, and dry thoroughly. Do not
clean In Self-Cleaning cycle. (See note
on page 23.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
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