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PROBLEM CAUSE
Cooking results are not
l
The recipe you are using may need to be altered to improve
what you expected
the taste or appearance of the food.
(continued)
l
You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l
There is not enough air space around pan when baking.
Allow 1% to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of one inch.
l
The cooking utensil is too large or too small for the surface
unit being used. Pan should be the same size or slightly
laraer than the surface unit beina used.
The display is showing
l
There has been a power failure. Reset the clock. (See
“PF”
page 13.)
“F” followed by a
number shows on the
display
l
The electronic control or temperature sensor has failed.
Call for service. (See Step 2 on page 33.)
If none of these items was causing your problem, see “Requesting Assistance or Service”
on page 33.
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