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Table of Contents
Page
YOUR RESPONSIBILITIES
...............................
3
USING THE SURFACE UNIT CONTROLS
................... 4
USING THE OVEN CONTROLS
............................ 4
l
Baking..
..............................................
4
.
Broiling
...............................................
4
l
Variable Broil Feature
................................... 5
.
Resetting the Oven Temperature Control Knob
.............. 5
SETTING THE CLOCK TO THE CORRECT TIME OF DAY
6
USING THE MINUTE TIMER
...............................
6
USING THE AUTOMATIC MEALTIMER* CLOCK
............
6
OVEN RACK POSITIONS
................................
8
USING THE OVEN LIGHT
8
..........
.......................
THE OVEN VENT.
9
...........
.............................
THE OPTIONAL ROTISSERIE
..........................
9
ACCESSORY CANNING KIT
.............................. 9
USING THE SELF-CLEANING OVEN
..................... 9
CLEANING AND CARING FOR YOUR RANGE
......... , .... 1’2
l
Cleaning Under the Cooktop
.............................
13
l
Removing the Storage Drawer
............................
13
l
CleaningChart .........................................
14
IF YOU NEED SERVICE OR ASSISTANCE
.................. 15
1. Before Calling for Assistance
............................. 15
2.
If You Need
Assistance
..................................
15
3. If You Need Service
....................................
16
4. If You Have a Problem
..................................
16
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