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The oven vent
There is an oven vent under the right rear surface element. When
the oven is on, heated air will escape through it. A vent is needed for air
circulation in the oven during baking. You can cook on this surface unit
while the oven is on. A warm pan of food will stay warm on this unit while
the oven is on. It may be warm enough to melt butter, too.
Do not try to save heat or energy by blocking the vent. Poor
baking can result. Plastic utensils may melt if they are over the vent
while the oven is on.
The optional rotisserie
If you would like a rotisserie with your oven, you can order a kit
(Part No. 261881) from your dealer. Easy installation instructions come
with the kit.
Accessory canning kit (Part No. 242905)
The large diameter of most water-bath or pressure canners com-
bined with high heat settings for long periods of time can shorten the life
of regular surface units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the
installation of a Canning Kit. Order the kit from your Whirlpool Dealer or
Tech-Care Service Company.
SEE THE “COOKING GUIDE” FOR IMPORTANT CANNING
INFORMATION.
Using the self-cleaning oven cycle
The Self-Cleaning Oven uses high heat that actually burns away
oven soil. For best results and safety, read this section carefully. Make sure
you understand how everything works before you set your oven to
“CLEAN.”
Things to do before you start:
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Some areas may not be cleaned during the Self-Cleaning cycle:
-The frame around the oven opening
-The door, especially the part around the outside of the oven seal.
Soil on these areas will be more difficult to remove after the Self-
Cleaning cycle. Use hot water and detergent.. or a soapy steel-wool
pad. Rinse well.
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Do not move or bend the fiberglass oven door seal. Do not try to
clean it by hand.
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The high heat during the cleaning cycle will discolor the racks and
take the shine off them if they are left in the oven during the Self-
Cleaning cycle. If you want your oven racks to stay shiny and bright,
take them out before starting the cleaning cycle. If you do clean the
racks during the cleaning cycle, read the “Special Tips” at the end of
this section.
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Don’t leave any pots or pans in the oven during cleaning. They won’t
be able to stand the high heat.
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Wipe up spillovers, boilovers and grease that hasn’t baked onto the
bottom of the oven. This will help reduce smoking during the cleaning
cycle.
* Chrome reflector bowls must not be cleaned in the oven.
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Turn on the vent hood fan or other kitchen vents during the cleaning
cycle. This will help remove smoke, odor and heat that are normal
during the cycle.
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If you have a rotisserie, be sure the motor socket cover is closed.
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