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e !‘.ssseroles cooked usrng the MEAL SENSOR probe should be made
rr,j:-
;?recooked ;oods. Do not use raw meats raw vegetables and
.2reci!r sauces IV Lasseroles
a 91 y ,asseroles co not work weli
s Stir casseroles for even cookrnq - the liquid heats faster than solid
foods
*Thaw frozen casseroles in the mrcrowave oven before Inserting the
probe
l
If you are cooklng Individual servings such as mugs of soup, check
the probe setting In several of the items - all the mugs may not heat at
the same rate.
l
For soupy mixtures. balance the probe on a wooden spoon placed
across the dish.
l
Dry meat loaf mrxtures don t work well.
l
Locate the fatty and bony areas of roasts. Be sure the probe is placed
In the center of the largest muscle (meat area), not touching bone or
fat.
l
Roasts should be defrosted before roasting (see the defrost chart in
your Micro Menus Cook Book).
l
Remember that roasts may vary In size, shape and composition. Use
the timings for minutes per pound as a guideline as well as the MEAL
SENSOR probe.
l
Starchy vegetables tend to stick to the MEAL SENSOR probe.
l
Do not use the MEAL SENSOR probe when cooking poultry. Because
of the high proportion of bone and the shape of poultry, there is no
place where the meat
IS
thick enough to place the probe properly.
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