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ROASTING
Beef Standing Rib Roast
1 -IP 4 to G-pound roast with heavy string. Cover ends of bones with
to;
Place roast bone side up, on microwave roasting rack or inverted
sai;cers in 12 x 7’2 x 2-Inch baking dish
” *3aicutate approximate cooklng time (IO to 11 minutes per pound). i
S;?CK at MEDIUM HIGH for half the cooking time
‘1
-,‘I
roast fat side
up
and give baking dish a half turn
4
..,%ert MEAL SENSOR temperature probe Into center of largest
rl.,Scle. no: touching tat or bone (see diagram at left). Set MEAL
iE:dSOR control at 125 F.
3 3:no~ at MEDIUM HIGH till MEAL SENSOR control registers 125 F.
5 Cover with foil and let stand 5 to 10 minutes. Using a separate
thermometer. temperature should read 130’F. to 135 F.
Beef Rolled Rib Roast
Tie 4 to 5oound roast with heavy string. Place roast, fat side down.
ov mIcrowave roasting rack or inverted saucers in a 12 x 7% x 2-inch
baklnq dish
2 (Iaiculate approximate cooking time (12 to 13 minutes per pound).
Scok at MEDIUM HIGH for half the cooking time
7 Tlrrr: roast fat side
IJ~
and give baking dish a half turn.
i
J irlsert MEAL SENSOR temperature probe into center of largest
mi;sc;e, riot Touching tat or bone (see diagram at left). Set MEAL
SENSOR control at 125 F
5
Lhsk
at MEDIUM HIGH till MEAL SENSOR control registers 125 F.
p
’ >s/er inittti +c!l and !et stand 5 to 10 minutes. Using a separate
I !
.VIY-:‘-T,?met:m; ‘emoer;tture should read 130°F. to 135’F
Peek Bone-In Loin Roast
1,. L
,‘_ -DT,:v:!
~4;;t fat
Side
down. on microwave 9asting rack
-. --:
13