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Some Do’s, Don’ts and Hints
.
* “:“’ the ?:I~:.- dud’“; ;vel; in:0 d
separarr
‘5 ampere clrcult. Use 0~1:~
I:, tJIL;::tric.zlly grounded &prsr?
ged wall -3cltlet.
* ‘!?!,.7i;vc: metat :;es ‘ram piastlc Sags before placing them In the oven
.I: .lzord arc;r;j
and oosslble oven damage. Check carryout food
‘::ntalners for -netal before reheating foods In them.
* .jst’ ;iodr rnlcrtiwaLe oven only for cooklng. reheating and defrosting.
* 511ce ipi’nole eggs zefore reheating to avoid a steam buildup and
oosslble bursttng.
. F;;r
ZooKIng tsmes longer than four minutes. avoid using paper
3r?tai?ers and be careful of the plastics you use. (Some plastics may
get hot and melt.)
e Follow recipe Instructions to star. turn or add foods to avoid possible
damage tc ihe utensil or oven.
DON’T:
o Your mlcrowave oven uses !450 watts at full power. It can t share an
outlet with another operating appliance.
l
Be careful that food or utensils do not push against the plastic mode
~1x2 cover. Don’t remove the cover.
o ‘iarsh abrasives may scratch the oven finish.
*iIon t use dishes or utensils with metal trim, staples, closures or
‘Iners. Metals should not be used In the oven unless especially
directed In the MICRO MENUS’ Cookbook.
*Always 2ave food In the mlcrowave oven before operating it to avoid
possible damage to the oven
*Store
nothing
In the microwave oven.
l
Scorched or burned foods are overcooked. Continued cooking can
3~1~ burr them further and may cause them to flame. especially
a,c:tatoes. corn-on-the-cob and snacks.
. s&z, :
* zoerate r:ve(7 by ho!dlng START button In.
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HINTS: