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Tips
l Cass;~~ de ,
ooke : using the MEAL SENSOR probe should be made
from ~)r-~::sook.eci foods Do not use raw meats, raw vegetables and
cream
sa~lces III
casseroles.
l
Dry i-asseri)les Jc, ?ot work well
l
tlr ca%seroiez fo, even cooking -the liquid heats faster than solid
foods
01 haw !~o;‘c’l I‘~IS~ ,rc/tis !n th? mlcrowave oven before Inserting the
21 i-lbe
.!f yi:,.. :‘F’
.oh 171.; I?C!IL dual servtngs such as mugs of soup, check
:Ih;‘ (jr;)f;f. y,k,‘~lni-; I:\
Yr~r>r.-il of th+ Items - all the mugs may not heat at
I,;? cja,*ic> ,.Z!.‘.
. For :;o.,py “yxicll. 5
:laiar>ce :QC probe on a wooden spoon placed
3’ ‘OS5 tilt+
GlSh
0 _7r\q medt i::;jf ‘IIIX’ I~C eon t vVork well
l
_c’cate !he lalt,f ar 1 bony areas of roasts Be sure the probe IS placed
: the cer-~!e-r r)f the argest muscle (meat area), not touching bone or
fat
l
L,,oast> .>ri(i~ld be .?efrosted before roasting (see the defrost chart in
-your
Micrz
Menus Cook Book).
l
FiememDer that roasts may varv tn size, shape and compositlon. Use
the timl?ys
for rnlnotes per pound as a guldeltne as well as the MEAL
SENSOR pr-c:,be
@ Starchv veiletable; tend to stlcic to the MEAL SENSOR probe.
l
30 not else the ME.4.L SENSOR probe when cooklng poultry. Because
af the
hioh nroport~,,n of bone and the shape of poultry, there is no
ri 11.e ,.~h~re “!tt? moat ;j, ‘risk enough to place the probe proper!y
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