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Mea8 Sensor Temperarure Probe
Food
Canned Food
Casseroles
Chowders
DIPS
Meat Loaf
(beef)
Poultry
Sandwiches
-soup
MEAL SENSOR
Probe
Setting
165 F to
170 F
Tlps
Place probe into center of mug or
dish. Set Cook Power control at
HIGH
and MEAL SENSOR control at
165°F to 170°F.
170 F
Place probe in center of food. Set
Cook Power control at
HIGH
and
MEAL SENSOR control at 170°F.
Use
MEDIUM
for very thick
foods such as baked beans.
170 F to
175 F
Place probe into center of casserole.
Set Cook Power control at
MEDIUM
HIGH
and MEAL SENSOR control at
170°F to 175°F. Use
MEDIUM
for very
thick mixtures. Stir once or twice.
180 F
140 F
Place probe in center of chowder.
Set Cook Power control at
MEDIUM
HIGH
and MEAL SENSOR control
at 180°F. Stir once or twice.
Place probe in center of dip.
Set Cook Power control at
MEDIUM
and MEAL SENSOR control at 140°F.
170 F
Place probe into center of meat
loaf. Set Cook Power control at
MEDIUM HIGH
and MEAL SENSOR
control at 170°F.
Do not use the MEAL SENSOR probe when cooking poultry Because
of the high proportlon of bone and shape of poultry, there IS no
place where the meat IS thick enough to place the probe properly
110 F
Place sandwich on paper napkin.
Insert probe from side so tip is in
.
center of filling. Set Cook Power
.:, __”
control
at MEOlUlvl and MEAL SENSOR
,s c : T’~ I
\ . . ; :
control at 110°F.
_.
_-
. I
@$y~~ .:’ ‘:,..:‘;,
Thick sandwiches work best.
165 F to
Place probe, balanced on wooden spoon,
;. ~
:.
170 F
in center
of
soup. Set Cook Power
control at
HIGH
and MEAL SENSOR control
at 165°F to 170°F. Stir once or twice.
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