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Pork tione~ess Loin Roast
or 1rlbt~:;t'g .,a,j:.<-is :1 12 >
7’2 x 2-Inch bakrng drstI
2. Caiculate approximate
coGkIng time (14 to 15 mrnutes per pound).
Cook at
MEDIUM
for half the CGGklng time.
3. Turn roast fat side up Brush with kitchen bouquet
4 Insert MEAL SENSOR temperature probe into center of largest
muscle
not
touching fat or bone (see dtagram at left). Set MEAL
SENSOR control at 165 F
5.
Cook at
MEDIUM
till MEAL SENSOR control registers 165 F.
6 Cover with foli. Let stand for 5 to 10 minutes. Using a separate
thermometer. temperature should read 170 F.
Leg of Lamb
1, Place 4 to 6-pourlo roast fat sile dovvn. on mrcrGwave roasting rack
or Inverted saucers in 12 x 7’2 x 2-Inch baking dish Cap shank end with
fGli
2
CalcLltate approximate :;0oklng
time 115 to 16 minutes per pound).
Cook at
MEDIUM
for half the cooking time
3 Turn rGast over and give baking dish a half turn. Brush with kitchen
bouquet
4 Inser? MEAL SENSOR Temperature
probe
into center of largest
muscle nGf
?Guchlng
fat zr bone (see diagram at left) Set MEAL
SENS0R control at 175 F
5.
COG” at
MEDIUM till
MEAL SENSOR controi registers 175 F.
6. Cover *Jith foil Let stand 5 t,
r. IO minutes A separate thermometer
should read ‘80 F
Canned Ham
1. Tie 3 to 5-pound ham with heavy stnng Cap top and bottom edges of
ham with strips of foil Place ham fat srde down. on microwave oven
roasting rack or inverted saucers In 12 x 71% x 2-inch baking dish.
2. Calculate the approximate cooklng time (9 to 10 minutes per pound).
Cook at
MEDIUM
for half the cooking time.
3. Turn ham over; give dish half turn.
4. Insert MEAL SENSOR temperature probe Into center Gf largest
muscle, not touching fat or bone (see diagram at left). Set MEAL
SENSOR control at 120 F.
5.
Cook at
MEDIUM
hII MEAL SENSOR control regrsters 120 F.
6. Cover with foil Let stand 5 to 10 minutes. A separate thermometer
should read 130 F.
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