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To start baking immediately and stop automatically:
1.
Position the oven rack(s) properly, and place the food in the oven.
2. Make sure the Clock is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the
oven to shut off.
4. Set the Oven Selector on TIMED,
5. Set the Oven Temperature Control on the baking temperature you want.
6.
After baking is done, turn both the Oven Selector and the Oven Temperature
Control to OFF.
To stop the oven before the preset time, turn both the Oven Selector and the
Oven Temperature Control to OFF.
Broiling
1.
Position the rack properly for
broiling. See broil chart in the
“Cooklng Guide” or a reliable
cookbook.
2. Put the broiler pan and food on
the rack.