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Using Foil
Using foil on the oven bottom IS recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-dutyl8-Inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whrrlpool Appliance deaier.
Lift the cool bake element slightly
to litf the feet off the oven
bottom.
baie element soall feet rest
solidly on the foil.
CAUTION: Do not
let foil touch the
bake element. It could damage the
element. Make sure foil is flat on the oven bottom and away from the
bake element.
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Cleaning Tips
1.
The oven window and racks are not coated Clean them by hand.
2. The oven door does not get as not as the walls. Some hand cleaning may be
needed
3. If you do more brorlrng than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spillovers do
not burn away and may stain the bottom
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