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Cleaning Chart
PART
WHAT TO CLEAN
HOW TO CLEAN
Exterior
surlaces
Soft cloth and warm soapy
l
Wipe off regularly when cooktop and
water.
lower oven are cool.
Nylon or plastic scouring
l
Do not allow tood containing acids
pad for stubborn spots.
(such as vlnegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Surface units
No cleaning required.
l
Spatters or spills will burn off.
l
Do not Immerse in water.
Chrome Automatic dishwasher or
9 Wash with other cooking utensils.
retlector bowls
warm, soapy water and
l
Clean frequently.
plastic scrubbing pad.
l
Do not use abrasive or harsh
cleansers.
Broiler pan
and grid
Warm, soapy water or steel
l
Wash with other cooking utensils.
wool pad.
Control knobs Warm, soapy water and
l
Wash, rinse and dry well
so17 cloth.
l
Do not soak.
Control panel Warm, soapy water or
spray glass cleaner.
l
Wash, rinse and dry well.
l
Follow directions provided with
cleaner.
Oven racks Warm, soapy water or
SOODV steel wool pads.
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
lower oven
door glass
Spray glass cleaner; warm,
l
Make sure oven is cool.
soapy water or
l
Follow directions provided with
plastic scrubbing pad.
cleaner.
l
Wash rinse and dry well with a soft
cloth.
Continuous-
Warm, soapy water or
l
Clean stubborn spots or stains.
Cleaning Oven
soapy scrubbing pad. Rinse well with water.
Heavy-duty aluminum for1
l
Place strip of aluminum foil on the
or order a foil kit [Part No. bottom of the oven to catch spillovers.
241430) from your Whirlpool
l
Do not use commercial cleaners.
dealer or TECH-CARE * serv
ice company.
Most fat spatters on the Continuous-Cleaning
porcelain-enamel interior surface gradually reduce
to a presentably clean condition during normal
baking or roasting operations.
20