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3. Leave the door open about 4
J
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
inches (10.2 cm). The door will staY
open by itself.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Lower Oven Indicator Light goes off.
l
If you want the food to broil slower from the start. set the Oven
Temperature Control between 150”and 325°F (65.5” and 162.7”C). The
lower the temperature, the slower the cooking
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The oven door must be partly open whenever the oven
is set to BROIL. leaving the door open allows the oven to maintain
proper temperatures and prevents window glass from cracking.
The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on
CAUTION: Plastic utensils IeA
over the vent can melt.
Do not block the vent. Poor baking
can result.