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Baking or roasting
1.
Position the rack(s) properly
before turning on the oven.
To change rack position, lift
rack at front and pull out.
2. Set the Oven Selector on BAKE.
4. When the Lower Oven Indicator
Light goes off, the oven is pre-
heated. Put food in the oven.
Note: Oven racks, walls and
door will be hot.
Rack(s) should be placed so the
top of the food will be centered
in the oven. Always leave at least
1 YZ to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information, see the “Cooking
Guide!’
3. Set the Oven Temperature Con-
trol to the baking temperature
you want.
5. During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven Indicator Light will
turn on and off with the elements.
The top element helps heat
during baking, but does not
turn red.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF