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Other operating hints
1. To double check settings while the oven is running:
l Touch the Command Pad for the setting you want to check. The instruction
programmed for that pad will show on the display for 5 seconds. Then the
display returns to showing what the oven is doing.
2. To stop the oven while it is running:
l Open the door. The oven will stop. Restart the oven by closing the
door and touching START.
l Touch CANCEL. All instructions will be erased. You must touch in new
instructions.
3. If you touch two instructions into the same cycle, the second set of
instructions will cancel the first.
Bi-level cooking rack
Use the metal Bi-Level Cooking Rack when cooking in more than one
container. The metal rack can be turned upside-down to help fit taller
containers on the bottom of the oven. See the MICRO MENUS@ Cookbook
provided with your oven for examples of menus that can be cooked
using the Bi-Level Cooking Rack.
First Position
Note: Do not store the metal rack in the oven. Arcing and damage to the
oven can result if someone accidentally starts the oven.
Inserting the rack
l Insert the rack securely into the
rack supports on the side walls of
the oven. (First position)
l Turn rack upside-down when
using a taller container on the bot-
tom of the oven. (Second position)
l Do not operate the oven with the
metal rack stored on the floor of
the oven. Damage to the interior
finish will result,
Cleaning the rack
l Wash by hand with a mild
detergent and a soft or nylon
scrub brush. Dry completely.
l Do not use abrasive scrubbers
36
or cleansers.
Special caution
l Do use hot pads when removing
rack from oven after cooking. It
may be hot.
l Do put food in containers, then
place containers on rack.
l Do use only when cooking foods
in more than one container.
l Do use only in the microwave
oven.
l Do not use with browning dish.
l Do not let food container touch
the top or side of the oven.
l Do not store rack In oven.
l Do not cook foods directly on
rack without putting them in
containers first,