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Broiling
1. Position the rack before turning the oven on.
See “Broiling rack position chart” on page 17.
2. Put the broiler pan and food on the rack.
3. Close the door to the Broil Stop position (open
about 4 inches [ 10.2 cm]). The door will stay
open by itself.
4. Push the Broil pad. The small display will
show “500”“. The time of day and BROIL will
light up.
5. Push the Start/Enter pad. HEAT, BROIL and
“500”” show in the display.
NOTE: You can change the temperature
setting any time after pushing the Start/Enter
pad by pushing just the Temp pad(s).
6. When broiling is done, push the Off/Cancel
pad. The time of day will show in the display
and all other displays will go off.
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