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Cleaning other range parts
Use the following table to help you clean all parts of your range.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm, soapy
l
Turn knobs to OFF and pull straight away
water
from control panel.
l
Wash, rinse and dry thoroughly. Do not
soak.
l
Replace knobs. Make sure all knobs point
to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the
knobs.
Control panel Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
water
DO NOT USE steel wool or abrasive
OR
cleaners. They may damage the finish.
Paper towel and spray
DO NOT spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
NOTE: Make sure you have not turned the
oven on when cleaning panel. If you
have, push the Off/Cancel pad.
Exterior surfaces
Sponge and warm, soapy
l
Wash, rinse and dry thoroughly.
(other than cooktop water
USE nonabrasive, plastic scrubbing pad on
and control panels)
heavily soiled areas.
l
Do not use abrasive or harsh cleansers.
They may damage the finish.
Broiler pan and grid
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
(clean after each use) soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 29.)
Oven racks
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
soapy water
OR
OR
The Self-Cleaning cycle
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide ii left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass
Paper towel and spray glass
l
Make sure oven is cool.
cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic scrub-
bing pad
Oven cavity
Self-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 28-31.
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