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Grease
l
Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe spill-
overs immediately.
l
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flamin
pan on
range by coverin
%
WI h a well- 4
fitted lid, cookie s eet or flat
tray. Flaming grease outside of
Ii
an can be extin
uished with
aking soda or, i
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available, a
multipurpose dry chemical or
foam-type extinguisher.
Care and cleaning
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Clean cooktop with care.
Some cleaners can produce
noxious fumes if applied to a
hot surface. If a wet paper
towel is used to wipe spills on
a hot cooking area, be careful
to avoid steam burns.
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Small amounts of formalde-
hyde and carbon monoxide
are given off in the Self-Clean-
ing cycle from fiberglass insu-
lation and food decomposition.
Si
%
nificant exposure to these
su stances can cause cancer
or reproductive harm. Expo-
sure can be minimized by
venting with a hood or open
window and wiping out excess
food spills prior to self-clean-
ing.
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Do not use oven cleaners.
No commercial oven cleaner
or oven liner protective coat-
ing of any kind should be used
in or around any part of the
oven.
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Before self-cleaning the oven,
remove broiler pan, broiler
grid, oven racks and other
utensils. Do not use your oven
to clean miscellaneous parts
unless. you are instructed to
$u;ern this Use and Care
.
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Do not clean door heat seal.
It is essential for a good seal.
Care should be taken not to
rub, damage or move the
seal. Clean onl
mended in this
v
arts recom-
se and Care
Guide.
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Do not repair or replace any
part of the range unless spe-
cifically recommended In this
manual. All other servicing
should be referred to a quali-
fied technician.
l
Disconnect the electrical
supply before servicing the
range.
- SAVE THESE INSTRUCTIONS -
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