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4. Put food in the oven.
During baking/roasting, the oven burner
will turn on and off to keep the oven
temperature at the setting. The ON
Indicator Light will cycle on and off with
the burner.
NOTE: Do not place food directly on the
oven bottom.
5. When baking/roasting is done,
press the Cancel button.
The oven will then shut off.
PRESS
YOU SEE
Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/
roasting results, you can change the tem-
perature calibration by following these
steps:
NOTES:
l DO NOT measure oven temperature with
a thermometer. Opening the oven door will
lower the oven temperature and give you
an inaccurate reading. Also, the thermo-
meter temperature reading will change as
your oven cycles.
l Adjusting the oven temperature control
will only change cooking temperatures. It
will not affect Self-Cleaning temperatures.
1. Press and release the Bake
Temp button.
PRESS YOU SEE
2. Turn the Set Knob until 550°F
appears on the small display.
TURN YOU SEE
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