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3. Within two seconds, press and
hold the Bake Temp button until
the special two-digit display
appears. Release the Bake
Temp button.
The display now indicates the amount of
degrees offset between the original
factory temperature setting and the
current temperature setting. If the oven
control has the original factory setting,
the display will read “00”.
4. To change the setting, turn the
Set Knob until the desired
amount of offset appears on
the display.
You can change the setting up or down
35”F, in 5°F steps.
NOTE: If you have decreased the setting,
a minus sign (-) will appear before the
number. If you have increased the
setting, there will not be any sign in front
of the number.
PRESS
YOU SEE
AND HOLD
TURN
YOU SEE
(example shows setting 10°F
cooler)
5. Press the Cancel button.
PRESS YOU SEE
(time of day)
Broiling
1. Position the rack(s) before
turning the oven on.
Position the oven rack so that the surface
of the food is at least 3 inches (7 cm)
away from the broil burner. See “Broiling
rack position chart” on page 18.
‘Rear of rack
Center ;ack bar