Table of Contents
A Note to You
............................................
3
Oven Safety
...............................................
4
Getting to Know Your Oven
......................
7
Using Your Oven
.......................................
8
Positioning racks and pans
.................. 8
For best air circulation
..........................
9
The electronic oven control
................
10
Setting the clock
.................................
11
Using the electronic Minute Timer
...... 12
Canceling a function
..........................
12
Baking with preheating
.......................
13
Baking/roasting without preheating .,., 14
Adjusting the oven
temperature control
............................
15
Broiling
...............................................
16
Broiling tips
........................................
18
Energy saving tips
..............................
19
Using the electronic
MEALTIMERTM control
......................
20
The oven vents
.................................
23
The storage drawer
...........................
24
Using the Self-Cleaning Cycle
..............
25
Before you start
.................................
25
Before setting the controls
................
26
Setting the controls
...........................
26
Special tips
........................................
28
How the cycle works
.........................
28
Caring for Your Oven
.............................
29
Cleaning chart
...................................
29
The oven light
...................................
31
Troubleshooting
....................................
.32
Requesting Assistance or Service
....... 34
Index
......................................................
.35
Warranty
................................................
.36