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4. To change the setting, press
and hold the Up or Down arrow
button until the desired amount
of offset appears on the display.
You can change the setting up or down
35°F, in 5°F amounts.
NOTE: If you have decreased the setting,
a minus sign (-) will appear before the
number. If you have increased the
setting, there will not be any sign in front
of the number.
5. Press the Cancel button.
Broiling
1. Position the rack(s) before
turning the oven on.
Position the oven rack so that the surface
of the food is at least 3 inches away from
the broil burner. See “Broiling rack
position chart” on page 19.
2. Preheat in BROIL for 5 minutes
with the oven door closed.
NOTE: Do not preheat with the broiler
pan in place.
USING YOUR OVEN
PRESS YOU SEE
AND HOLD
continued on next page
PRESS YOU SEE
(time of day)
CANCEL