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To put mat on apit
1.
Put fork on the spit pointing away
from the handle.
2 Push spit through meat so the
weigM is balanced around the
center.
3. Put the second fork on the spit
pointing toward the meaL
4. Push both forks into the meat and
tighten the thumbscrews.
5. Push the pointed end of the spit all
the way into the motor socket
6. Put the handle end of the spft into
the rack slot.
7. Plug in and turn on the rotisserie
motor. Turn on the grill module. See
chart below for suggested cookfng
times.
‘Be sure grill sections are removed during rotisserie cooking.
“Roasts of approximatefy S-3% pounds are the most suitable for rotfsserie cooking.
Larger roasts will greatly increase cooking times.
No preheating is required The individual burner controls hep provide extra heat
control. HVMedlum combination settings can be used for best cookfng results.
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