Filter
Top Products
To cancel the Minute Timer:
Push the Minute Timer button, followed
by the Up or Down buttons until “000”
shows on the display.
Using the oven controls
1.
2.
3.
4.
Baking/roasting
Position the rack(s) properly before
turning on the oven. To change reck
position, pull rack out to stop, raise
front edge. and lift out.
When using one rack, the rack
should be placed so the top of the
food will be centered in the oven.
Always leave at least 1 ‘h to 2 inches
(4-5 cm) between the sides of the
pan and the oven walls and other
pans. For more information, see the
Cooking Guide.
Set the Oven Selector to BAKE. The
OVEN Indicator Light will come on.
Push in and turn the Oven Tempera-
ture Control to the baking/roasting
temperature you want. The oven
burner will automatically light in
50-60 seconds.
When baking, preheat the oven for
10 minutes. Put the food in the oven.
NOTE: Do not preheat when roasting or
cooking items such as casseroles.
Do not place food directly on the oven
bottom.
5. During baking/roasting, the oven
burner will turn on and off to maintain
the temperature setting. The OVEN
Indicator Light will turn on and off
with the burner.
15