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Special tips
l
Keep the kitchen well ventilated
during the Self-Cleaning cycle to help
get rid of heat, odors and smoke.
l
After the oven is cool, wipe up any
residue or ash with a damp cloth.
l
Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven
takes longer and results in more
smoke than usual.
l
If the Self-Cleaning cycle does not get
the oven as clean as you expected,
the cycle may not have been set long
enough or you may not have pre-
pared the oven properly. Set the Self-
Cleaning cycle longer the next time
and hand-clean areas noted on
page 29.
During the Seff-Cleaning cycle, the
oven gets much hotter than it does for
baking or broiling . . . approximately
875°F (468°C). This heat breaks up
grease and soil and burns it off.
This graph shows approximate
temperatures and times during a Setf-
Cleaning cycle for 2!4 hours.
Self-Cleaning cycle - 2% hour setting
(Approximate temperatures and times)
1ooO”F
634°C
600°F 427-c
COD’F 216%
400-F 204%
200°F WC
I I I
I
I
START llllw.
1 tw.
11nlvr
2h 21Rlnm
Slur STOP
Notice that the heating stops when the 2% hour setting is up, but that it takes longer
for the oven to cool down enough to unlock.
33