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Positioning racks and
pans
For baking/roasting with one rack,
place the rack so the top of the food will
be centered in the oven.
Rack placement for specific foods:
!
FOOD
RACK POSITION
I
! Frozen pies, large
1 roasts, turkeys,
angel food cakes
1st or 2nd rack
guide from bottom
Bundt cakes, most
2nd rack guide
1 quick breads, yeast
from bottom
j breads, casseroles,
meats
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd rack
guide from bottom
When baking on two racks, arrange racks
on first and third rack guides from bottom.
Extra oven rack position
(roasting rack)
When roasting food too large to be placed in
oven with rack in lowest position, place rack
on bottom of oven.
For proper roasting, follow these
guidelines:
l The rack must be level.
l Use adequate amount of liquid (meat
juices or water) so food does not get
overdone.
l Do not try to pull rack out over door.
Rack will be at the same level as door
when door is opened.
Personal Injury Hazard
l Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven
is hot, use pot holders or oven mitts
to protect hands.
l Do not place items on the open oven
door.
l Be careful when installing and re-
moving large food items from extra
oven rack position. Food will be close
to hot surfaces, including oven
bottom and sides.
Failure to follow the above precautions
could result in personal injury.
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Extra oven rack position
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