Filter
Top Products
Cleaning chart
Use the following table to help you clean your range.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs Sponge and warm,
l Turn knobs to OFF and pull straight away
soapy water
from control panel.
l Wash, rinse, and dry thoroughly. Do not
soak.
l Do not use steel wool or abrasive
cleansers. They may damage the finish
of the knobs.
l Replace knobs. Make sure all knobs point
to OFF.
Control panels Sponge and warm,
l Wash, wipe with clean water, and dry
soapy water thoroughly.
OR
l Do not use steel wool or abrasive
cleansers. They may damage the finish.
Paper towel and spray l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm,
l Wash, wipe with clean water, and dry
(other than control
soapy water
thoroughly.
oanels)
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
Surface burners,
grates, caps, and
burner pans
Broiler drawer,
pan, and grid
(clean after each
dse)
Oven racks
Warm, soapy water
and sponge or non-
abrasive, plastic
scrubbing pad
OR
Dishwasher
(for grates)
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
l Do not use abrasive or harsh cleans-
ers. They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
@See pages 18-21 for cleaning instructions.
*Clean after each use.
*Wash, rinse, and dry thoroughly.
*After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
*Wash, rinse, and dry thoroughly.
24