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Until you get used to the settings, use
the following as a guide. For best results,
start cooking at the high setting; then turn
the control knob down to continue cooking.
;ElTING RECOMMENDED USE
LITE . To light the burner. After the
burner lights, turn control
back to a desired setting to
stop the clicking of the
ignitor.
(H:;h)
l To start foods cooking.
l To bring liquids to a boil.
4-5 l To hold a rapid boil.
(Medium l To fry chicken or pancakes.
High)
l For gravy, pudding, and
icing.
l To cook large amounts of
vegetables.
2-3 l To keep food cooking.
(Medium l To poach and stew.
Low)
LOW
l To keep food warm until
(Simmer) ready to serve.
l To melt.
l To simmer.
NOTE: Do not cook with the control in the
LITE position.
In case of a prolonged power
failure
Surface burners can be manually lighted.
Hold a lit match near a burner and turn the
control knob to the LITE position. After the
burner lights, turn the control knob to the
desired setting.
Fire Hazard
l Burner flame should not extend
beyond the edge of the cooking
utensil.
l Be sure all control knobs are turned
to OFF when you are not cooking.
Failure to follow these precautions
could result in fire or burns.
NOTE: Do not leave an empty utensil, or
one which has boiled dry, on a hot surface
burner. The utensil could overheat and
damage the utensil or cooking product.
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