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For best air circulation
Hot air must circulate around the pans in the oven
for even heat to reach all parts of the oven. This
results in better baking.
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Place the pans so that one is not directly over
the other.
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For best results, allow 1’12-2 inches (4-5 cm)
ofspacearoundeachpanandbetweenpans
and oven walls. There must be a minimum
space of 1 inch (2.5 cm).
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Use only one cookie sheet in the oven at one
time.
Use the following as a guide to determine where
to place the pans.
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack
Three or four pans
Place in opposite corners on each oven rack.
Stagger pans so no pan is directly over another.
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